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1 Ergebnisse
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Consumption of Red Meat, but Not Cooking Oils High in Polyu..:
Seah, Jowy Yi Hoong
;
Gay, Gibson Ming Wei
;
Su, Jin
...
https://repository.publisso.de/resource/frl:6412583. , 2017
Link:
https://repository.publisso.de/resource/frl:6412583
RT Journal T1
Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults
UL https://suche.suub.uni-bremen.de/peid=base-ftzbmed:oai:frl.publisso.de:frl:6412583&Exemplar=1&LAN=DE A1 Seah, Jowy Yi Hoong A1 Gay, Gibson Ming Wei A1 Su, Jin A1 Tai, E-Shyong A1 Yuan, Jian-Min A1 Koh, Woon-Puay A1 Ong, Choon Nam A1 Van Dam, Rob M YR 2017 K1 cardiovascular disease K1 omega-3 fatty acid K1 inflammation K1 omega-6 fatty acid K1 biomarkers K1 polyunsaturated fatty acids K1 diet K1 plasma fatty acid K1 cooking oil JF https://repository.publisso.de/resource/frl:6412583 LK http://dx.doi.org/https://repository.publisso.de/resource/frl:6412583 DO https://repository.publisso.de/resource/frl:6412583 SF ELIB - SuUB Bremen
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