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Functional quality of optimized peach‐based beverage develo..:
Sattar, Saira
;
Imran, Muhammad
;
Mushtaq, Zarina
...
https://repository.publisso.de/resource/frl:6427458. , 2019
Link:
https://repository.publisso.de/resource/frl:6427458
RT Journal T1
Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
UL https://suche.suub.uni-bremen.de/peid=base-ftzbmed:oai:frl.publisso.de:frl:6427458&Exemplar=1&LAN=DE A1 Sattar, Saira A1 Imran, Muhammad A1 Mushtaq, Zarina A1 Ahmad, Muhammad Haseeb A1 Holmes, Melvin A1 Maycock, Joanne A1 Khan, Muhammad Imran A1 Yasmin, Adeela A1 Khan, Muhammad Kamran A1 Muhammad, Niaz YR 2019 K1 bioactive compounds K1 pasteurization K1 ultrasonic processing K1 antioxidant activity K1 organic acids JF https://repository.publisso.de/resource/frl:6427458 LK http://dx.doi.org/https://repository.publisso.de/resource/frl:6427458 DO https://repository.publisso.de/resource/frl:6427458 SF ELIB - SuUB Bremen
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