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Carbohydrate-dense snacks are a key feature of the nutritio..:
Assmus, Frauke
;
Galbete, Cecilia
;
Knueppel, Sven
...
https://repository.publisso.de/resource/frl:6432490. , 2021
Link:
https://repository.publisso.de/resource/frl:6432490
RT Journal T1
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
UL https://suche.suub.uni-bremen.de/peid=base-ftzbmed:oai:frl.publisso.de:frl:6432490&Exemplar=1&LAN=DE A1 Assmus, Frauke A1 Galbete, Cecilia A1 Knueppel, Sven A1 Schulze, Matthias B A1 Beune, Erik A1 Meeks, Karlijn A1 Nicolaou, Mary A1 Amoah, Stephen A1 Agyemang, Charles A1 Klipstein-Grobusch, Kerstin A1 Bahendeka, Silver A1 Spranger, Joachim A1 Mockenhaupt, Frank P A1 Smeeth, Liam A1 Stronks, Karien A1 Danquah, Ina YR 2021 K1 migrants K1 sub-Saharan Africa K1 snack K1 nutrition transition K1 meal K1 eating patterns JF https://repository.publisso.de/resource/frl:6432490 LK http://dx.doi.org/https://repository.publisso.de/resource/frl:6432490 DO https://repository.publisso.de/resource/frl:6432490 SF ELIB - SuUB Bremen
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