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Intake of Fibre-Associated Foods and Texture Preferences in..:
Hörmann-Wallner, Marlies
;
Krause, Raphaela
;
Alfaro, Begona
...
https://repository.publisso.de/resource/frl:6433171. , 2021
Link:
https://repository.publisso.de/resource/frl:6433171
RT Journal T1
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
UL https://suche.suub.uni-bremen.de/peid=base-ftzbmed:oai:frl.publisso.de:frl:6433171&Exemplar=1&LAN=DE A1 Hörmann-Wallner, Marlies A1 Krause, Raphaela A1 Alfaro, Begona A1 Jilani, Hannah A1 Laureati, Monica A1 Almli, Valerie Lengard A1 Sandell, Mari A1 Sandvik, Pernilla A1 Zeinstra, Gertrude A1 Methven, Lisa YR 2021 K1 Texture preferences K1 High/low fibre foods K1 BMI-for-age percentiles K1 Overweight K1 Plant foods JF https://repository.publisso.de/resource/frl:6433171 LK http://dx.doi.org/https://repository.publisso.de/resource/frl:6433171 DO https://repository.publisso.de/resource/frl:6433171 SF ELIB - SuUB Bremen
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