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1 Ergebnisse
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Application of inulin in bread: A review of technological p..:
Mohammadi, Faezeh
;
Shiri, Ameneh
;
Tahmouzi, Sima
..
https://repository.publisso.de/resource/frl:6452836. ,
Link:
https://repository.publisso.de/resource/frl:6452836
RT Journal T1
Application of inulin in bread: A review of technological properties and factors affecting its stability
UL https://suche.suub.uni-bremen.de/peid=base-ftzbmed:oai:frl.publisso.de:frl:6452836&Exemplar=1&LAN=DE A1 Mohammadi, Faezeh A1 Shiri, Ameneh A1 Tahmouzi, Sima A1 mollakhalili meybodi, neda A1 nematollahi, amene K1 prebiotics K1 inulin K1 stability K1 technological characteristics K1 bread JF https://repository.publisso.de/resource/frl:6452836 LK http://dx.doi.org/https://repository.publisso.de/resource/frl:6452836 DO https://repository.publisso.de/resource/frl:6452836 SF ELIB - SuUB Bremen
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