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Unsere Kenntnisse von Atmung, Zuckerverlust und Haltbarkeit..:
Neumann, Franz
vignette : https://digital.zbmed.de/sammlunglebensmittel/titlepage/urn/urn:nbn:de:hbz:38m:1-85139/128. , 1907
Link:
https://nbn-resolving.org/urn:nbn:de:hbz:38m:1-85139
RT Journal T1 <Title>Unsere Kenntnisse von Atmung, Zuckerverlust und Haltbarkeit der Zuckerrüben während der Zeit der Aufbewahrung in geschichtlicher Entwicklung</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzbmeddc:oai:digital.zbmed.de:6944911&Exemplar=1&LAN=DE A1 Neumann, Franz PB Parey; ZB MED - Informationszentrum Lebenswissenschaften YR 1907 JF vignette : https://digital.zbmed.de/sammlunglebensmittel/titlepage/urn/urn:nbn:de:hbz:38m:1-85139/128 LK http://dx.doi.org/https://nbn-resolving.org/urn:nbn:de:hbz:38m:1-85139 DO https://nbn-resolving.org/urn:nbn:de:hbz:38m:1-85139 SF ELIB - SuUB Bremen
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