I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Measuring the intensity of innovation in the Brazilian food..:
Cappellesso, Giselle
;
Raimundo, Cristiano Moreira
;
Thomé, Karim Marini
gbv-ppn:1744217351. , 2020
Link:
http://hdl.handle.net/10419/231640
RT Journal T1
Measuring the intensity of innovation in the Brazilian food sector: A DEA-Malmquist approach
UL https://suche.suub.uni-bremen.de/peid=base-ftzbwkiel:oai:econstor.eu:10419_231640&Exemplar=1&LAN=DE A1 Cappellesso, Giselle A1 Raimundo, Cristiano Moreira A1 Thomé, Karim Marini PB Bingley: Emerald YR 2020 K1 ddc:650 K1 Food sector K1 Innovation K1 Malmquist index K1 Manufacturing sector JF gbv-ppn:1744217351 LK http://hdl.handle.net/10419/231640 DO http://hdl.handle.net/10419/231640 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)