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1 Ergebnisse
1
Statistical Optimization of Enzymatic Hydrolysis of Potato ..:
N.Peatciyammal
;
B.Balachandar
;
M.Dinesh Kumar
..
doi:10.5281/zenodo.1078321. , 2010
Link:
https://zenodo.org/record/1078322
RT Journal T1
Statistical Optimization of Enzymatic Hydrolysis of Potato (Solanum tuberosum) Starch by Immobilized α-amylase
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:1078322&Exemplar=1&LAN=DE A1 N.Peatciyammal A1 B.Balachandar A1 M.Dinesh Kumar A1 K.Tamilarasan A1 C.Muthukumaran YR 2010 K1 Alcoholic beverage K1 Central Composite Design K1 Enzymatic hydrolysis K1 Glucose yield K1 Potato Starch JF doi:10.5281/zenodo.1078321 LK http://dx.doi.org/https://zenodo.org/record/1078322 DO https://zenodo.org/record/1078322 SF ELIB - SuUB Bremen
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