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1 Ergebnisse
1
Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced..:
Choi, Young-Joon
;
Kumar Dhungana, Sanjeev
;
Kim, Il-Doo
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1750. , 2018
Link:
https://zenodo.org/record/3350366
RT Journal T1 <Title>Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:3350366&Exemplar=1&LAN=DE A1 Choi, Young-Joon A1 Kumar Dhungana, Sanjeev A1 Kim, Il-Doo YR 2018 K1 antioxidant potential K1 Korean traditional wine K1 Opuntia humifusa K1 overall acceptance JF info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/1750 LK http://dx.doi.org/https://zenodo.org/record/3350366 DO https://zenodo.org/record/3350366 SF ELIB - SuUB Bremen
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