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Studies on the Effect of Polyphenol of Cocoa (Theobroma cac..:
Dare, Christianah Adebimpe
;
Onwumelu, Rowland Nzeribe
;
Oyedapo, Oluboade Oluokun
https://zenodo.org/communities/gspublications. , 2014
Link:
https://zenodo.org/record/3416815
RT Journal T1
Studies on the Effect of Polyphenol of Cocoa (Theobroma cacao L.) Seeds on Specific Carbohydrate-Degrading Enzymes in Streptozotocin-Induced Diabetic Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:3416815&Exemplar=1&LAN=DE A1 Dare, Christianah Adebimpe A1 Onwumelu, Rowland Nzeribe A1 Oyedapo, Oluboade Oluokun YR 2014 K1 Anti-hyperglycaemia K1 Polyphenols K1 Theobroma cacao K1 α-amylase K1 α-glucosidase K1 Carbohydrate-degrading enzymes JF https://zenodo.org/communities/gspublications LK http://dx.doi.org/https://zenodo.org/record/3416815 DO https://zenodo.org/record/3416815 SF ELIB - SuUB Bremen
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