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1 Ergebnisse
1
Optimum Conditions for Fermentation of Isolated Bacteria an..:
San San Mon
doi:10.5281/zenodo.3559306. , 2019
Link:
https://zenodo.org/record/3559307
RT Journal T1
Optimum Conditions for Fermentation of Isolated Bacteria and Its Application in Vinegar Fermentation of Grape Juice
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:3559307&Exemplar=1&LAN=DE A1 San San Mon YR 2019 K1 Grape K1 acebotbacter K1 optimun condition K1 fermentation K1 Vinegar K1 Chemistry JF doi:10.5281/zenodo.3559306 LK http://dx.doi.org/https://zenodo.org/record/3559307 DO https://zenodo.org/record/3559307 SF ELIB - SuUB Bremen
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