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1 Ergebnisse
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Research of rheological indicators of the using the flour o..:
Yana Biletska
;
Alina Gontar
https://zenodo.org/record/4275305. , 2020
Link:
https://zenodo.org/record/4275305
RT Journal T1
Research of rheological indicators of the using the flour of germinated legumes
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:4275305&Exemplar=1&LAN=DE A1 Yana Biletska A1 Alina Gontar YR 2020 K1 flour of sprouted legumes K1 biscuit dough K1 rheological parameters K1 flour mixture K1 flour raw materials JF https://zenodo.org/record/4275305 LK http://dx.doi.org/https://zenodo.org/record/4275305 DO https://zenodo.org/record/4275305 SF ELIB - SuUB Bremen
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