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1 Ergebnisse
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Ozonation, a novel bio-preservation technique for food proc..:
Luka Yelwa Barde
;
Hussaini Adamu
;
Tabita SuLe Gaba
.
info:eu-repo/semantics/altIdentifier/doi/10.30574/gscarr.2021.7.1.0039. , 2021
Link:
https://zenodo.org/record/4727265
RT Journal T1 <Title>Ozonation, a novel bio-preservation technique for food processing in food industries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:4727265&Exemplar=1&LAN=DE A1 Luka Yelwa Barde A1 Hussaini Adamu A1 Tabita SuLe Gaba A1 Mohammed Abba Danjuma YR 2021 K1 Ozonation K1 preservation K1 food K1 bio-techniques JF info:eu-repo/semantics/altIdentifier/doi/10.30574/gscarr.2021.7.1.0039 LK http://dx.doi.org/https://zenodo.org/record/4727265 DO https://zenodo.org/record/4727265 SF ELIB - SuUB Bremen
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