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1 Ergebnisse
1
Antioxidant Activity of Tomato (Lycopersicon esculentum L.)..:
Balaswamy K
;
Prabhakara Rao PG
;
Pragati Yadav
...
https://zenodo.org/record/47680. , 2015
Link:
https://zenodo.org/record/47680
RT Journal T1
Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:47680&Exemplar=1&LAN=DE A1 Balaswamy K A1 Prabhakara Rao PG A1 Pragati Yadav A1 Narsing Rao G A1 Sulochanamma G A1 Satyanarayana A YR 2015 K1 Tomato K1 Lycopersicon esculentum L K1 Dehydrated Powder K1 Antioxidant Activity K1 Spread K1 Physico-Chemical Analysis K1 Sensory Evaluation JF https://zenodo.org/record/47680 LK http://dx.doi.org/https://zenodo.org/record/47680 DO https://zenodo.org/record/47680 SF ELIB - SuUB Bremen
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