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Data from: Preference evaluation of ground beef by untraine..:
Norwood, Bailey
;
Depue, Sandra Molly
;
Lusk, Jayson L
...
doi:10.1371/journal.pone.0190680. , 2018
Link:
https://zenodo.org/record/5008202
RT Journal T1
Data from: Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5008202&Exemplar=1&LAN=DE A1 Norwood, Bailey A1 Depue, Sandra Molly A1 Lusk, Jayson L A1 Norwood, F. Bailey A1 Neilson, Morgan Marie A1 Mafi, Gretchen A1 Ramanathan, Ranjith A1 VanOverbeke, Deborah YR 2018 K1 finely textured beef K1 pink slime JF doi:10.1371/journal.pone.0190680 LK http://dx.doi.org/https://zenodo.org/record/5008202 DO https://zenodo.org/record/5008202 SF ELIB - SuUB Bremen
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