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Methods of biological maceration in the preparation of bat ..:
Oliveira, Marcione Brito de
info:eu-repo/semantics/altIdentifier/lsid/urn:lsid:plazi.org:pub:AC5EBF4E1D38277CFF8E827DFFDBE60A. , 2018
Link:
https://zenodo.org/record/5235505
RT Journal T1 <Title>Methods of biological maceration in the preparation of bat skulls: benefits and limitations</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5235505&Exemplar=1&LAN=DE A1 Oliveira, Marcione Brito de YR 2018 K1 Biodiversity K1 Taxonomy JF info:eu-repo/semantics/altIdentifier/lsid/urn:lsid:plazi.org:pub:AC5EBF4E1D38277CFF8E827DFFDBE60A LK http://dx.doi.org/https://zenodo.org/record/5235505 DO https://zenodo.org/record/5235505 SF ELIB - SuUB Bremen
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