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1 Ergebnisse
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Effect of the improved protein-mineral additive on structur..:
Leshchenko, Kateryna
;
Serik, Maksym
;
Pyvovarov, Yevgen
..
https://zenodo.org/record/5547161. , 2021
Link:
https://zenodo.org/record/5547161
RT Journal T1
Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5547161&Exemplar=1&LAN=DE A1 Leshchenko, Kateryna A1 Serik, Maksym A1 Pyvovarov, Yevgen A1 Zahorulko, Andrii A1 Zagorulko, Aleksey YR 2021 K1 improved protein-mineral additive K1 calcium compounds K1 minced meat K1 cut meat semi-finished products K1 structural and mechanical properties JF https://zenodo.org/record/5547161 LK http://dx.doi.org/https://zenodo.org/record/5547161 DO https://zenodo.org/record/5547161 SF ELIB - SuUB Bremen
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