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1 Ergebnisse
1
IMPACTO DO CONGELAMENTO SOBRE O PERFIL FÍSICO-QUÍMICO DA PO..:
ALMEIDA, Rafael Fernandes
;
BEVILAQUA, Gabriel Cicalese
;
OLIVEIRA, Adriana Mendes
..
doi:10.5281/zenodo.5646642. , 2021
Link:
https://zenodo.org/record/5646643
RT Journal T1
IMPACTO DO CONGELAMENTO SOBRE O PERFIL FÍSICO-QUÍMICO DA POLPA DO MARACUJÁ Passiflora edulis E Passiflora cincinnata
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5646643&Exemplar=1&LAN=DE A1 ALMEIDA, Rafael Fernandes A1 BEVILAQUA, Gabriel Cicalese A1 OLIVEIRA, Adriana Mendes A1 SOBRAL, Josilene Rosa de A1 ANDRADE, Indianara dos Santos YR 2021 K1 métodos de conservação K1 qualidade de polpas K1 maracujá amarelo K1 maracujá do mato JF doi:10.5281/zenodo.5646642 LK http://dx.doi.org/https://zenodo.org/record/5646643 DO https://zenodo.org/record/5646643 SF ELIB - SuUB Bremen
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