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1 Ergebnisse
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Avaliação Microbiológica e Sensorial de Salame Tipo Italian..:
OLIVEIRA, ADRIANA MENDES
;
INÔ, MAGDA MARIA OLIVEIRA
;
ALMEIDA, RAFAEL FERNANDES
..
doi:10.5281/zenodo.5779011. , 2021
Link:
https://zenodo.org/record/5779012
RT Journal T1
Avaliação Microbiológica e Sensorial de Salame Tipo Italiano com adição de culturas starters
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5779012&Exemplar=1&LAN=DE A1 OLIVEIRA, ADRIANA MENDES A1 INÔ, MAGDA MARIA OLIVEIRA A1 ALMEIDA, RAFAEL FERNANDES A1 LIMA, ÍTALO ABREU A1 ALMEIDA, LUIZ FERNANDO YR 2021 K1 Salame tipo italiano K1 culturas starters K1 análise sensorial K1 análise microbiológica JF doi:10.5281/zenodo.5779011 LK http://dx.doi.org/https://zenodo.org/record/5779012 DO https://zenodo.org/record/5779012 SF ELIB - SuUB Bremen
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