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Booklet: Sustainable Lamb Meat Production for Europe:
Baratta, Mario
;
Battaglini, Luca
;
Macchi, Elisabetta
...
doi:10.5281/zenodo.5823523. , 2020
Link:
https://zenodo.org/record/5823524
RT Journal T1
Booklet: Sustainable Lamb Meat Production for Europe
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5823524&Exemplar=1&LAN=DE A1 Baratta, Mario A1 Battaglini, Luca A1 Macchi, Elisabetta A1 Miretti, Silvia A1 Chiesa, Francisco A1 Brugiapaglia, Alberto A1 Viola, Irene A1 Perona, Giovanni A1 Ogun, Sinan A1 Peric, Tanja A1 Bergant, Martina A1 Lorenzo, Jose Manuel A1 Franco, Daniel A1 Bermudez, Roberto A1 Cutillas, Laura A1 Miguez, Martin A1 Munekata, Paulo A1 Bodas, Raul A1 Osoro, Koldo A1 Rosa Garcia, Rocio A1 Celaya, Rafael A1 Garcia, Urcesino A1 Gess, Andreas A1 Tolsdorf, Anna A1 Bos, Ulrike A1 Ko, Nathanael A1 Albrecht, Stefan A1 Klein, Nathalie A1 Fath, Lisa A1 Cadavez, Vasco A1 Gonzales-Barron, Ursula A1 Rodrigues, Gisela A1 Coelho-Fernandes, Sara A1 Felix, Diogo A1 Yilmaz, Odur A1 Tuzun, Ahmet A1 Hazar, Dalya A1 Bayrak, Zeynep YR 2020 K1 Sustainability K1 Meat quality K1 Welfare K1 Sheep farms K1 Local breeds JF doi:10.5281/zenodo.5823523 LK http://dx.doi.org/https://zenodo.org/record/5823524 DO https://zenodo.org/record/5823524 SF ELIB - SuUB Bremen
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