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Effect of pop sorghum on the quality of gluten-free cereal ..:
Aleksandrova, Anhelina
;
Mykolenko, Svitlana
;
Tymchak, Dmytro
.
https://zenodo.org/record/5837610. , 2021
Link:
https://zenodo.org/record/5837610
RT Journal T1
Effect of pop sorghum on the quality of gluten-free cereal bars
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:5837610&Exemplar=1&LAN=DE A1 Aleksandrova, Anhelina A1 Mykolenko, Svitlana A1 Tymchak, Dmytro A1 Aliieva, Olha YR 2021 K1 cereal bar K1 gluten-free product K1 microwave treatment K1 pop sorghum K1 structural and mechanical properties JF https://zenodo.org/record/5837610 LK http://dx.doi.org/https://zenodo.org/record/5837610 DO https://zenodo.org/record/5837610 SF ELIB - SuUB Bremen
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