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Ion Suppression Chromatographic Analysis of Saturated Lower..:
ANIL K. GHOSH
;
PRODYUT K. GOSWA'MI
;
SUBHABRATA SENGUPTA
doi:10.5281/zenodo.6017446. , 1992
Link:
https://zenodo.org/record/6017447
RT Journal T1
Ion Suppression Chromatographic Analysis of Saturated Lower Fatty Acids Present during Propionic Acid Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:6017447&Exemplar=1&LAN=DE A1 ANIL K. GHOSH A1 PRODYUT K. GOSWA'MI A1 SUBHABRATA SENGUPTA YR 1992 K1 Chromatographic Analysis K1 Propionic Acid Fermentation K1 HPCL method JF doi:10.5281/zenodo.6017446 LK http://dx.doi.org/https://zenodo.org/record/6017447 DO https://zenodo.org/record/6017447 SF ELIB - SuUB Bremen
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