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1 Ergebnisse
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Nutritional and biochemical analysis of locally produced wi..:
Silas Verwiyeh Tatah
;
Michael Sunday Abu
;
Mgbede Timothy
..
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjbphs.2022.10.3.0084. , 2022
Link:
https://zenodo.org/record/6965620
RT Journal T1 <Title>Nutritional and biochemical analysis of locally produced wine from Cucumis melo L. fruit</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:6965620&Exemplar=1&LAN=DE A1 Silas Verwiyeh Tatah A1 Michael Sunday Abu A1 Mgbede Timothy A1 Alloysius Chibuike Ogodo A1 Patricia Kennedy YR 2022 K1 Cucumis melo L K1 Sweet Melon K1 Wine K1 Fruit K1 Biochemical Analysis K1 Nutritional Analysis JF info:eu-repo/semantics/altIdentifier/doi/10.30574/wjbphs.2022.10.3.0084 LK http://dx.doi.org/https://zenodo.org/record/6965620 DO https://zenodo.org/record/6965620 SF ELIB - SuUB Bremen
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