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Booklet of the International Seminar "Advances In Food Bio-..:
Boudhrioua, Nourhene
;
El-Hatmi, Halima
doi:10.5281/zenodo.7159075. , 2022
Link:
https://zenodo.org/record/7159076
RT Journal T1
Booklet of the International Seminar "Advances In Food Bio-Preservation" (ISAFP 2022, Tunisia)
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7159076&Exemplar=1&LAN=DE A1 Boudhrioua, Nourhene A1 El-Hatmi, Halima YR 2022 K1 Biopreservation K1 Extraction K1 Biomolecules K1 Predictive microbiology JF doi:10.5281/zenodo.7159075 LK http://dx.doi.org/https://zenodo.org/record/7159076 DO https://zenodo.org/record/7159076 SF ELIB - SuUB Bremen
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