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1 Ergebnisse
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Changes in the microbiological quality and content of bioge..:
Marta Chmiel
;
Marek Roszko
;
El ̇zbieta Hac-Szymanczuk
...
https://zenodo.org/record/7318487. , 2021
Link:
https://zenodo.org/record/7318487
RT Journal T1
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7318487&Exemplar=1&LAN=DE A1 Marta Chmiel A1 Marek Roszko A1 El ̇zbieta Hac-Szymanczuk A1 Aneta Cegiełka A1 Lech Adamczak A1 Tomasz Florowski A1 Dorota Pietrzak A1 Marcin Bryła A1 Olga ́Swider YR 2021 K1 Packaging methods Meat quality Shelf-life JF https://zenodo.org/record/7318487 LK http://dx.doi.org/https://zenodo.org/record/7318487 DO https://zenodo.org/record/7318487 SF ELIB - SuUB Bremen
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