I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Improvement of cupcake technology with the addition of drie..:
Aleksey Zagorulko
;
Kateryna Kasabova
;
Andrii Zahorulko
..
https://zenodo.org/record/7383819. , 2022
Link:
https://zenodo.org/record/7383819
RT Journal T1
Improvement of cupcake technology with the addition of dried beet pomace
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7383819&Exemplar=1&LAN=DE A1 Aleksey Zagorulko A1 Kateryna Kasabova A1 Andrii Zahorulko A1 Maksym Serik A1 Olena Bolkhovitina YR 2022 K1 cupcake K1 plant-based supplement K1 dried beet pomace K1 effective viscosity K1 physiologically functional ingredients JF https://zenodo.org/record/7383819 LK http://dx.doi.org/https://zenodo.org/record/7383819 DO https://zenodo.org/record/7383819 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)