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1 Ergebnisse
1
Identifying the Key Success Factors of Plant-Based Food Bra..:
Rini, Listia
;
Schouteten, Joachim
;
Faber, Ilona
...
info:eu-repo/grantAgreement/EC/H2020/862957/. , 2023
Link:
https://zenodo.org/record/7547107
RT Journal T1
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7547107&Exemplar=1&LAN=DE A1 Rini, Listia A1 Schouteten, Joachim A1 Faber, Ilona A1 Bechtold, Kai-Brit A1 Perez-Cueto, Armando A1 Gellynck, Xavier A1 De Steur, Hans YR 2023 JF info:eu-repo/grantAgreement/EC/H2020/862957/ LK http://dx.doi.org/https://zenodo.org/record/7547107 DO https://zenodo.org/record/7547107 SF ELIB - SuUB Bremen
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