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1 Ergebnisse
1
Impact of milling technique on flour, sourdough microbiota ..:
Mietton
;
Mata-Orozco
;
Guezenec
...
doi:10.5281/zenodo.7623826. , 2023
Link:
https://zenodo.org/record/7623827
RT Journal T1
Impact of milling technique on flour, sourdough microbiota and bread nutritional and organoleptic quality
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7623827&Exemplar=1&LAN=DE A1 Mietton A1 Mata-Orozco A1 Guezenec A1 Marlin A1 Samson A1 Canaguier A1 Godet A1 Nolleau A1 Segond A1 Cassan A1 Baylet A1 Bedouelle A1 Bonnel A1 Bouquin A1 Christin A1 Courteau A1 Doucoure A1 Hazard A1 Kober A1 Montard A1 Nodet A1 Parent A1 Dalmasso A1 Gainon A1 Jouve A1 Pichard A1 Puel A1 Simon A1 Nidelet A1 Sicard YR 2023 K1 bread K1 flour K1 protein K1 metabolite K1 stone mill K1 roller mill K1 sourdough JF doi:10.5281/zenodo.7623826 LK http://dx.doi.org/https://zenodo.org/record/7623827 DO https://zenodo.org/record/7623827 SF ELIB - SuUB Bremen
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