I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Improvement of the manufacturing method of multi-component ..:
Nina Rudska
;
Oleksander Cherevko
;
Andrii Pugach
...
https://zenodo.org/record/7746603. , 2023
Link:
https://zenodo.org/record/7746603
RT Journal T1
Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:7746603&Exemplar=1&LAN=DE A1 Nina Rudska A1 Oleksander Cherevko A1 Andrii Pugach A1 Nataliia Ponomarenko A1 Hennadii Tesliuk A1 Ruslan Zakharchenko A1 Alexander Postadzhiev A1 Nataliia Tytarenko YR 2023 K1 blends of purees and pastes K1 vacuum evaporator K1 nutrient composition K1 functional ingredients JF https://zenodo.org/record/7746603 LK http://dx.doi.org/https://zenodo.org/record/7746603 DO https://zenodo.org/record/7746603 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)