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1 Ergebnisse
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ADAPTACIÓN VIRTUAL EN CURSOS DE INGENIERÍA DE ALIMENTOS POR..:
Elizabeth Eugenia Díaz Castellanos
;
Eduardo Hernández Aguilar
;
Karla Díaz Castellanos
..
doi:10.5281/zenodo.8190794. , 2023
Link:
https://zenodo.org/record/8190795
RT Journal T1
ADAPTACIÓN VIRTUAL EN CURSOS DE INGENIERÍA DE ALIMENTOS POR LA CONTINGENCIA SARS-CoV-2: PERCEPCIÓN DE LOS ESTUDIANTES VIRTUAL ADAPTATION IN FOOD INGINEERING COURSES BY THE CARS-CoV-2 CONTINGENCY: STUDENT PERCEPTION
UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:8190795&Exemplar=1&LAN=DE A1 Elizabeth Eugenia Díaz Castellanos A1 Eduardo Hernández Aguilar A1 Karla Díaz Castellanos A1 Carlos Díaz Ramos A1 Nayeli Gutierrez Cansino YR 2023 K1 Industry K1 Educational Innovation K1 Skills K1 Virtual JF doi:10.5281/zenodo.8190794 LK http://dx.doi.org/https://zenodo.org/record/8190795 DO https://zenodo.org/record/8190795 SF ELIB - SuUB Bremen
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