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Improving the viability of probiotics by encapsulation meth..:
Safeer Ahmad
;
Hafiz Nabeel Ahmad
;
Ghayyoor Ahmad
.
https://innspub.net/improving-the-viability-of-probiotics-by-encapsulation-methods-for-development-of-functional-dairy-products/. , 2020
Link:
https://zenodo.org/record/8324705
RT Journal T1 <Title>Improving the viability of probiotics by encapsulation methods for development of functional dairy products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftzenodo:oai:zenodo.org:8324705&Exemplar=1&LAN=DE A1 Safeer Ahmad A1 Hafiz Nabeel Ahmad A1 Ghayyoor Ahmad A1 M. Saad Akram YR 2020 K1 Probiotic dairy products K1 Functional foods K1 Probiotics K1 Encapsulation JF https://innspub.net/improving-the-viability-of-probiotics-by-encapsulation-methods-for-development-of-functional-dairy-products/ LK http://dx.doi.org/https://zenodo.org/record/8324705 DO https://zenodo.org/record/8324705 SF ELIB - SuUB Bremen
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