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1 Ergebnisse
1
Characterization of phenolic compounds and their contributi..:
Pedan, Vasilisa
;
Popp, Martin
;
Rohn, Sascha
..
https://doi.org/10.3390/molecules24112041. , 2019
Link:
https://hdl.handle.net/11475/17504
RT Journal T1
Characterization of phenolic compounds and their contribution to sensory properties of olive oil
UL https://suche.suub.uni-bremen.de/peid=base-ftzhawzuerich:oai:digitalcollection.zhaw.ch:11475_17504&Exemplar=1&LAN=DE A1 Pedan, Vasilisa A1 Popp, Martin A1 Rohn, Sascha A1 Nyfeler, Matthias A1 Bongartz, Annette PB MDPI YR 2019 K1 Olive oil K1 LC-MS analysis K1 Phenolic compound K1 Polyphenol K1 Sensory profiling K1 Aroma description K1 info:eu-repo/classification/ddc/664 JF https://doi.org/10.3390/molecules24112041 LK http://dx.doi.org/https://hdl.handle.net/11475/17504 DO https://hdl.handle.net/11475/17504 SF ELIB - SuUB Bremen
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