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Exploration of Spanish olive oil quality with a miniaturize..:
Venturini, Francesca
;
Sperti, Michela
;
Michelucci, Umberto
...
https://doi.org/10.3390/foods10051010. , 2021
Link:
https://hdl.handle.net/11475/22465
RT Journal T1
Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques
UL https://suche.suub.uni-bremen.de/peid=base-ftzhawzuerich:oai:digitalcollection.zhaw.ch:11475_22465&Exemplar=1&LAN=DE A1 Venturini, Francesca A1 Sperti, Michela A1 Michelucci, Umberto A1 Herzig, Ivo A1 Baumgartner, Michael A1 Caballero, Josep Palau A1 Jimenez, Arturo A1 Deriu, Marco Agostino PB MDPI YR 2021 K1 Fluorescence spectroscopy K1 Fluorescence sensor K1 Quality control K1 Olive oil K1 Machine learning K1 Artificial neural networks K1 info:eu-repo/classification/ddc/006 K1 info:eu-repo/classification/ddc/540 JF https://doi.org/10.3390/foods10051010 LK http://dx.doi.org/https://hdl.handle.net/11475/22465 DO https://hdl.handle.net/11475/22465 SF ELIB - SuUB Bremen
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