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1 Ergebnisse
1
Alleviating Effects of Ascorbic Acid on Lead Toxicity in Go..:
Krupa-Małkiewicz, Marcelina
;
Kruczek, Arleta
;
Pelc, Justyna
..
Krupa-Małkiewicz M., Kruczek A., Pelc J., Smolik B., Ochmian I. (2018). Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro. Folia Pomer. Univ. Technol. Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech., 340(45)1, 47–54. doi 10.21005/AAPZ2018.45.1.06. , 2018
Link:
https://hdl.handle.net/20.500.12539/979
RT Journal T1
Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro ; Łagodzenie skutków toksycznego działania ołowiu poprzez zastosowanie dodatku kwasu askorbinowego w kulturach in vitro goji (Lycium barbarum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftzunivtszczecin:oai:oa.zut.edu.pl:20.500.12539_979&Exemplar=1&LAN=DE A1 Krupa-Małkiewicz, Marcelina A1 Kruczek, Arleta A1 Pelc, Justyna A1 Smolik, Beata A1 Ochmian, Ireneusz PB Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie YR 2018 K1 abiotic stress K1 goji K1 heavy metal stress K1 micropropagation K1 Pb(NO3)2 K1 stres metali ciężkich K1 mikrorozmnażanie K1 stres abiotyczny K1 Dyscyplina::Nauki rolnicze::Rolnictwo i ogrodnictwo JF Krupa-Małkiewicz M., Kruczek A., Pelc J., Smolik B., Ochmian I. (2018). Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro. Folia Pomer. Univ. Technol. Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech., 340(45)1, 47–54. doi 10.21005/AAPZ2018.45.1.06 LK http://dx.doi.org/https://hdl.handle.net/20.500.12539/979 DO https://hdl.handle.net/20.500.12539/979 SF ELIB - SuUB Bremen
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