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A Proteomic Approach to Study Protein Variation in GM Durum..:
Di Luccia, Aldo
;
Lamacchia, Carmela
;
Fares, Clara
...
Annali di Chimica. 95 (2005) 6 - p. 405-414 , 2005
Link:
https://doi.org/10.1002/adic.200590047
RT Journal T1
A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_adic.200590047&Exemplar=1&LAN=DE A1 Di Luccia, Aldo A1 Lamacchia, Carmela A1 Fares, Clara A1 Padalino, Lucia A1 Mamone, Gianfranco A1 La Gatta, Barbara A1 Gambacorta, Giuseppe A1 Faccia, Michele A1 Di Fonzo, Natale A1 La Notte, Ennio PB Wiley YR 2005 SN 0003-4592 SN 1612-8877 JF Annali di Chimica VO 95 IS 6 SP 405 OP 414 LK http://dx.doi.org/https://doi.org/10.1002/adic.200590047 DO https://doi.org/10.1002/adic.200590047 SF ELIB - SuUB Bremen
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