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Structural change and market power in the U.S. food manufac..:
Stiegert, Kyle W.
;
Wang, Shinn‐Shyr
;
Rogers, Richard T.
Agribusiness. 25 (2009) 2 - p. 164-180 , 2009
Link:
https://doi.org/10.1002/agr.20193
RT Journal T1
Structural change and market power in the U.S. food manufacturing sector
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_agr.20193&Exemplar=1&LAN=DE A1 Stiegert, Kyle W. A1 Wang, Shinn‐Shyr A1 Rogers, Richard T. PB Wiley YR 2009 SN 0742-4477 SN 1520-6297 JF Agribusiness VO 25 IS 2 SP 164 OP 180 LK http://dx.doi.org/https://doi.org/10.1002/agr.20193 DO https://doi.org/10.1002/agr.20193 SF ELIB - SuUB Bremen
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