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1 Ergebnisse
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Can "green food" certification achieve both sustainable pra..:
Liu, Ruifeng
;
Gao, Zhifeng
;
Nayga, Rodolfo M.
...
Agribusiness. 36 (2020) 4 - p. 675-692 , 2020
Link:
https://doi.org/10.1002/agr.21641
RT Journal T1
Can "green food" certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_agr.21641&Exemplar=1&LAN=DE A1 Liu, Ruifeng A1 Gao, Zhifeng A1 Nayga, Rodolfo M. A1 Shi, Lijia A1 Oxley, Les A1 Ma, Hengyun PB Wiley YR 2020 SN 0742-4477 SN 1520-6297 JF Agribusiness VO 36 IS 4 SP 675 OP 692 LK http://dx.doi.org/https://doi.org/10.1002/agr.21641 DO https://doi.org/10.1002/agr.21641 SF ELIB - SuUB Bremen
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