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Establishment of Guidelines for the Control of Glycosylatio..:
Chang, Chun‐Wei
;
Wu, Chia‐Hui
;
Lin, Mei‐Huei
...
Angewandte Chemie International Edition. 58 (2019) 47 - p. 16775-16779 , 2019
Link:
https://doi.org/10.1002/anie.201906297
RT Journal T1 <Title>Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_anie.201906297&Exemplar=1&LAN=DE A1 Chang, Chun‐Wei A1 Wu, Chia‐Hui A1 Lin, Mei‐Huei A1 Liao, Pin‐Hsuan A1 Chang, Chun‐Chi A1 Chuang, Hsiao‐Han A1 Lin, Su‐Ching A1 Lam, Sarah A1 Verma, Ved Prakash A1 Hsu, Chao‐Ping A1 Wang, Cheng‐Chung PB Wiley YR 2019 SN 1433-7851 SN 1521-3773 JF Angewandte Chemie International Edition VO 58 IS 47 SP 16775 OP 16779 LK http://dx.doi.org/https://doi.org/10.1002/anie.201906297 DO https://doi.org/10.1002/anie.201906297 SF ELIB - SuUB Bremen
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