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Fatty Acids, the Unsaponifiable Matter, and Polyphenols as ..:
Bentireche, Fatna
;
Guenane, Hamid
;
Yousfi, Mohamed
Journal of the American Oil Chemists' Society. 96 (2019) 8 - p. 903-910 , 2019
Link:
https://doi.org/10.1002/aocs.12209
RT Journal T1 <Title>Fatty Acids, the Unsaponifiable Matter, and Polyphenols as Criteria to Distinguish Pistacia atlantica Unripe Fruit Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12209&Exemplar=1&LAN=DE A1 Bentireche, Fatna A1 Guenane, Hamid A1 Yousfi, Mohamed PB Wiley YR 2019 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 96 IS 8 SP 903 OP 910 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12209 DO https://doi.org/10.1002/aocs.12209 SF ELIB - SuUB Bremen
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