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1 Ergebnisse
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Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia N..:
Castada, Hardy Z.
;
Sun, Zhaoyu
;
Barringer, Sheryl A.
.
Journal of the American Oil Chemists' Society. 97 (2020) 3 - p. 289-300 , 2020
Link:
https://doi.org/10.1002/aocs.12331
RT Journal T1 <Title>Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia Nut Oil, Olive Oil, and Corn Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12331&Exemplar=1&LAN=DE A1 Castada, Hardy Z. A1 Sun, Zhaoyu A1 Barringer, Sheryl A. A1 Huang, Xuesong PB Wiley YR 2020 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 97 IS 3 SP 289 OP 300 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12331 DO https://doi.org/10.1002/aocs.12331 SF ELIB - SuUB Bremen
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