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Oxidative Stability of Chia (Salvia hispanica L.) and Sesam..:
Rodríguez, Gilbert
;
Villanueva, Eudes
;
Cortez, Danco
...
Journal of the American Oil Chemists' Society. 97 (2020) 7 - p. 729-735 , 2020
Link:
https://doi.org/10.1002/aocs.12357
RT Journal T1 <Title>Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12357&Exemplar=1&LAN=DE A1 Rodríguez, Gilbert A1 Villanueva, Eudes A1 Cortez, Danco A1 Sanchez, Esther A1 Aguirre, Elza A1 Hidalgo, Alyssa PB Wiley YR 2020 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 97 IS 7 SP 729 OP 735 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12357 DO https://doi.org/10.1002/aocs.12357 SF ELIB - SuUB Bremen
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