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Improving the whey protein foam structures by using novel a..:
Kaya, Eda Ceren
;
Johnson, Dallas
;
Tamura, Pamela
..
Journal of the American Oil Chemists' Society. 101 (2023) 4 - p. 397-406 , 2023
Link:
https://doi.org/10.1002/aocs.12780
RT Journal T1 <Title>Improving the whey protein foam structures by using novel acetylated triglycerides: A response surface methodology (RSM) approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12780&Exemplar=1&LAN=DE A1 Kaya, Eda Ceren A1 Johnson, Dallas A1 Tamura, Pamela A1 Durrett, Timothy P. A1 Yucel, Umut PB Wiley YR 2023 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 101 IS 4 SP 397 OP 406 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12780 DO https://doi.org/10.1002/aocs.12780 SF ELIB - SuUB Bremen
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