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Effect of the water content and the lengthening of fatty ac..:
Maurente, Lorena
;
Callejas, Nicolás
;
Volonterio, Elisa
...
Journal of the American Oil Chemists' Society. 101 (2023) 4 - p. 407-417 , 2023
Link:
https://doi.org/10.1002/aocs.12784
RT Journal T1
Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12784&Exemplar=1&LAN=DE A1 Maurente, Lorena A1 Callejas, Nicolás A1 Volonterio, Elisa A1 Baréa, Bruno A1 Barouh, Nathalie A1 Bourlieu‐Lacanal, Claire A1 Durand, Erwann A1 Villeneuve, Pierre A1 Figueroa‐Espinoza, Maria Cruz A1 Jachmanián, Iván PB Wiley YR 2023 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 101 IS 4 SP 407 OP 417 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12784 DO https://doi.org/10.1002/aocs.12784 SF ELIB - SuUB Bremen
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