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Characterization of food emulsions and dispersions based on..:
Sekine, Ryota
;
Kikuchi, Minami
;
Nonomura, Yoshimune
Journal of the American Oil Chemists' Society. 101 (2023) 6 - p. 539-549 , 2023
Link:
https://doi.org/10.1002/aocs.12807
RT Journal T1 <Title>Characterization of food emulsions and dispersions based on nonlinear friction dynamics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_aocs.12807&Exemplar=1&LAN=DE A1 Sekine, Ryota A1 Kikuchi, Minami A1 Nonomura, Yoshimune PB Wiley YR 2023 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 101 IS 6 SP 539 OP 549 LK http://dx.doi.org/https://doi.org/10.1002/aocs.12807 DO https://doi.org/10.1002/aocs.12807 SF ELIB - SuUB Bremen
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