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Influence of the oxidation and acetylation of banana starch..:
Zamudio-Flores, Paul Baruk
;
Torres, Apolonio Vargas
;
Salgado-Delgado, René
.
Journal of Applied Polymer Science. 115 (2010) 2 - p. 991-998 , 2010
Link:
https://doi.org/10.1002/app.31047
RT Journal T1
Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_app.31047&Exemplar=1&LAN=DE A1 Zamudio-Flores, Paul Baruk A1 Torres, Apolonio Vargas A1 Salgado-Delgado, René A1 Bello-Pérez, Luis Arturo PB Wiley YR 2010 SN 0021-8995 SN 1097-4628 JF Journal of Applied Polymer Science VO 115 IS 2 SP 991 OP 998 LK http://dx.doi.org/https://doi.org/10.1002/app.31047 DO https://doi.org/10.1002/app.31047 SF ELIB - SuUB Bremen
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