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Production of bacterial nanocellulose from wine industry re..:
Cerrutti, Patricia
;
Roldán, Pamela
;
García, Ricardo Martínez
...
Journal of Applied Polymer Science. 133 (2015) 14 - p. , 2015
Link:
https://doi.org/10.1002/app.43109
RT Journal T1 <Title>Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_app.43109&Exemplar=1&LAN=DE A1 Cerrutti, Patricia A1 Roldán, Pamela A1 García, Ricardo Martínez A1 Galvagno, Miguel A. A1 Vázquez, Analía A1 Foresti, María L. PB Wiley YR 2015 SN 0021-8995 SN 1097-4628 JF Journal of Applied Polymer Science VO 133 IS 14 LK http://dx.doi.org/https://doi.org/10.1002/app.43109 DO https://doi.org/10.1002/app.43109 SF ELIB - SuUB Bremen
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