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Über Senega‐Abkochungen und ihre Wertbestimmung:
Hering, K.
Archiv der Pharmazie. 270 (1932) 7 - p. 402-409 , 1932
Link:
https://doi.org/10.1002/ardp.19322700708
RT Journal T1 <Title>Über Senega‐Abkochungen und ihre Wertbestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ardp.19322700708&Exemplar=1&LAN=DE A1 Hering, K. PB Wiley YR 1932 SN 0365-6233 SN 1521-4184 JF Archiv der Pharmazie VO 270 IS 7 SP 402 OP 409 LK http://dx.doi.org/https://doi.org/10.1002/ardp.19322700708 DO https://doi.org/10.1002/ardp.19322700708 SF ELIB - SuUB Bremen
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