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Removal of phenolic compounds from sugarcane syrup and impa..:
Carvalho, Luís Carlos
;
Oliveira, Ana L. S.
;
Carsanba, Erdem
...
Biotechnology Journal. 19 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1002/biot.202300465
RT Journal T1
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_biot.202300465&Exemplar=1&LAN=DE A1 Carvalho, Luís Carlos A1 Oliveira, Ana L. S. A1 Carsanba, Erdem A1 Lopes, Ana A1 Leal, Tânia A1 Ribeiro, Mónica A1 Fernandes, Sara A1 Pintado, Manuela A1 Oliveira, Carla PB Wiley YR 2024 SN 1860-6768 SN 1860-7314 JF Biotechnology Journal VO 19 IS 2 LK http://dx.doi.org/https://doi.org/10.1002/biot.202300465 DO https://doi.org/10.1002/biot.202300465 SF ELIB - SuUB Bremen
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