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1 Ergebnisse
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Effect of catechin and commercial preparation of green tea ..:
Lin, Shwu‐Jiuan
;
Tai, Lily
;
Huang, Yu‐Jie
...
Biomedical Chromatography. 35 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1002/bmc.5227
RT Journal T1
Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l‐dopa in rabbits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_bmc.5227&Exemplar=1&LAN=DE A1 Lin, Shwu‐Jiuan A1 Tai, Lily A1 Huang, Yu‐Jie A1 Uang, Yow‐Shieng A1 Ho, Yih A1 Hsu, Kuang‐Yang A1 Wang, Li‐Hsuan PB Wiley YR 2021 SN 0269-3879 SN 1099-0801 JF Biomedical Chromatography VO 35 IS 12 LK http://dx.doi.org/https://doi.org/10.1002/bmc.5227 DO https://doi.org/10.1002/bmc.5227 SF ELIB - SuUB Bremen
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