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The role of food systems in achieving the sustainable devel..:
Rajic, Sara
;
Đorđević, Vesna
;
Tomasevic, Igor
.
Business Strategy and the Environment. 31 (2021) 3 - p. 988-1001 , 2021
Link:
https://doi.org/10.1002/bse.2930
RT Journal T1 <Title>The role of food systems in achieving the sustainable development goals: Environmental perspective</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_bse.2930&Exemplar=1&LAN=DE A1 Rajic, Sara A1 Đorđević, Vesna A1 Tomasevic, Igor A1 Djekic, Ilija PB Wiley YR 2021 SN 0964-4733 SN 1099-0836 JF Business Strategy and the Environment VO 31 IS 3 SP 988 OP 1001 LK http://dx.doi.org/https://doi.org/10.1002/bse.2930 DO https://doi.org/10.1002/bse.2930 SF ELIB - SuUB Bremen
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